Gazebo is a culinary journey that covers the exotic Northwestern region of the subcontinent. Succulent kababs, divine biryanis, and tikkas.
Gazebo boasts the presence of chefs, who are descendants of the bawarchis and rakabdars who presided over the Mughal kitchens, enabling them to do justice to, and retain the authenticity of the amazing dishes they recreate, using 200 year old recipes.
Meals And Drinks
Lebanon’s most famous salad made of crunchy mix herbs, cucumber, tomatoes and pita bright with flavour of sumac.